Mushroom Salad
Mushroom Salad is an moderately easy dinner. Made with 1 lb. mushrooms, 1/2 c. salad oil, 1/4 c. wine vinegar, 1/4 c. chopped fresh parsley and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse mushrooms and pat dry.
Slice.
Combine oil, vinegar, parsley, salt, sugar, garlic powder and pepper.
Mix and pour over mushrooms.
Add tomatoes and onions.
Cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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