Mushroom Rolls
Mushroom Rolls is an moderately easy dinner. Made with 1/2 lb. mushrooms, chopped finely, 1/4 c. butter, 3 tbsp. flour, 3/4 tsp. salt and 1/4 tsp. m.s.g., this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute mushrooms in butter until soft.
Blend in flour, salt and m.s.g.
Stir in cream.
Cook until thick.
Add chives and lemon juice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment