Mushroom Rolls
Mushroom Rolls is an easy dinner. Made with 1 can crescent rolls, 1 (8 oz.) pkg. cream cheese, softened and 1 can drained mushrooms, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cream cheese with well drained mushrooms.
Lay out crescents, but do not divide.
Press perforations together.
Spread with cream cheese mixture.
Roll up jelly roll style and slice into eight to ten slices.
Bake according to package instructions.
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