Mushroom Roll-Ups

Mushroom Roll-Ups

⏱️ Ready in 1h 22m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings

Mushroom Roll-Ups is an moderately easy baked good you can prepare in about 1 hour 22 minutes. Made with . fresh mushrooms, diced, c. butter, c. flour, . salt and . accent, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Peel mushrooms and dice, then saute for five minutes in butter.

Blend in flour, salt and Accent.

Stir in cream and simmer until thick.

Add chives and lemon juice.

Blend well. Remove crusts from bread and roll slices thin.

Spread with mushroom mixture and roll up.

Pack and freeze if desired.

When ready to serve, defrost; cut each roll in half and toast on all sides in a 400Β° oven for about 20 minutes.

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