Mushroom Rice Stuffing
Mushroom Rice Stuffing is an impressive dinner. Made with 1/2 c. butter or margarine, 1 c. chopped onion, 1 c. chopped celery, 1/4 c. snipped fresh parsley and 4 c. cooked white rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in large pan.
Add onion, celery and parsley. Cook over low heat until tender, stirring constantly.
Add cooked rice, mushrooms and seasonings.
Toss together lightly.
Makes enough stuffing for a 12 to 15 pound turkey.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment