Mushroom Rice
Mushroom Rice is an moderately easy dinner. Made with 3 c. hot, cooked rice (cooked in chicken broth), 1 (4 oz.) can sliced mushrooms, drained, 1 c. cooked green peas, 2 tbsp. butter or margarine, melted and 1/4 tsp. onion powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rice, mushrooms, peas, butter, seasonings and pimiento. Heat until vegetables are hot, about 3 or 4 minutes.
Toss lightly. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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