Mushroom Rice
Mushroom Rice is an moderately easy dinner you can prepare in just 58 minutes. Made with c. rice (before cooking), . margarine (1 stick), large onion, sliced thin, sliced mushrooms, drained and . soy sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Make rice according to package directions.
Saute onions and mushrooms in margarine until tender.
In large casserole, combine cooked rice, mushrooms and onions and soy sauce.
(Add more soy sauce to taste.)
Mix well.
Bake at 350Β° for 25 minutes.
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