Mushroom Quiche
Mushroom Quiche is an moderately easy dinner. Made with 3/4 tsp. dried basil, 3 eggs, 1 1/2 c. water, 1 tsp. salt and 3/4 c. nonfat dry milk powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute mushrooms in margarine.
Cool to room temperature. Drain and reserve liquid.
Preheat oven to 400Β°.
Prick pie crust with fork tines several times.
Prebake pastry for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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