Mushroom Quiche
Mushroom Quiche is an moderately easy breakfast dish you can prepare in about 1 hour 18 minutes. Made with c. chopped mushrooms, c. saltine crackers, c. scallions, c. swiss cheese and eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Saute 2 cups chopped mushrooms and 1 cup saltine crackers (crushed).
Remove from pan and press into 9-inch pie plate to form crust.
Saute 1 cup scallions and place on crust.
Grate 1 1/2 cups Swiss cheese and place on top of scallions.
Blend together 3 eggs, 1 cup cottage cheese, basil, thyme and cayenne pepper.
Pour mixture into pie plate and sprinkle paprika on top.
Bake at 325Β° for 25 to 35 minutes.
Remove from oven; wait 10 to 15 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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