Mushroom Puffs
Mushroom Puffs is an moderately easy dinner. Made with 2 tbsp. olive oil, 2 tbsp. butter, 3 to 4 garlic cloves, 1 lb. fresh mushrooms and coarse black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms in olive oil and garlic.
Season with coarse black pepper and dash of Tony Chachere seasoning.
Set aside. Cream the softened cream cheese together with green onions and sauteed mushrooms.
Add seasoned salt, as needed.
Roll crescent rolls out in jelly roll fashion; fill with cream cheese mixture. Brush with egg and sprinkle with poppy seed.
Bake at 375Β° until golden brown (10 to 20 minutes); slice into one-inch pieces and serve.
π· Perfect Pairings
Complete your meal with these
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