Mushroom Puffs
Mushroom Puffs is an moderately easy dinner. Made with 3 tbsp. butter, 1 lb. fresh mushrooms, cleaned and diced, 1 small onion, finely chopped, 24 oz. cream cheese, softened and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a medium size skillet, melt butter and saute mushrooms and onion over medium heat until golden, stirring occasionally; drain. Heat broiler.
In a medium size bowl, beat cream cheese, egg yolks, parsley and seasonings together until smooth.
Stir in mushroom mixture until combined.
Spread evenly on party bread slices and sprinkle with paprika.
Broil 1 to 2 minutes or until lightly browned and puffed.
Serve immediately.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment