Mushroom Potatoes
Mushroom Potatoes is an moderately easy dinner. Made with 2 lb. potatoes, cooked, salt and pepper to taste, 1 c. hot milk, 1/2 pt. sour cream and 1 large can sliced mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash potatoes with milk and sour cream.
Saute mushrooms in butter.
Pour butter and mushrooms in a well made in the potatoes. Cover with more potatoes.
Dot the top with butter and bake for 30 minutes at 500Β°.
Can be prepared a day before and reheated in oven or microwave.
π· Perfect Pairings
Complete your meal with these
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