Mushroom-Potatoes
Mushroom-Potatoes is an moderately easy dinner you can prepare in just 52 minutes. Made with mushroom soup, c. grated american cheese, c. evaporated milk, c. finely chopped pimento and (4 oz.) can mushroom stems and pieces, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together in a 2-quart bowl mushroom soup and cheese.
Stir in milk, pimento, mushroom stems and pieces and potatoes.
Put mixture in a greased baking dish and top with grated cheese.
Bake in a 350Β° oven for 1 hour or until potatoes are tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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