Mushroom Patties
Mushroom Patties is an moderately easy dinner. Made with 2 lb. ground beef (lean), 1 can cream of mushroom soup, salt and pepper, garlic powder and sliced mushrooms (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Shape meat into thick patties and season to your taste. Cook in skillet almost done.
Remove patties and save half of the fat in the skillet.
Add soup mix and stir in fat until well mixed.
Add patties and simmer 5 more minutes.
Mix in sliced mushrooms.
π· Perfect Pairings
Complete your meal with these
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