Mushroom Pâté
Mushroom Pâté is an easy dinner. Made with 2 lb. cream cheese, 2 lb. mushrooms, 4 tbsp. butter, 2 tsp. garlic and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute sliced mushrooms in butter; drain well.
Place cream cheese and mushrooms in blender or processor.
Add garlic salt. Place in mold sprayed with Pam or form in a ball.
Garnish with parsley and mushrooms.
🍷 Perfect Pairings
Complete your meal with these
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