Mushroom Orzo

Name: Mushroom Orzo
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1/2 cup butter, divided; 8 pearl onions; 1 cup uncooked orzo pasta; 1/2 cup sliced fresh mushrooms; 1 cup water; 1/2 cup white wine; garlic powder to taste; salt and pepper to taste; 1/2 cup grated Parmesan cheese; 1/4 cup fresh parsley

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 6 servings 👁️ 1 views

After eating at an 'Italian' chain restaurant and loving this side dish, I went home and tried to recreate it. This is the recipe I finally came up with.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 327

% Daily Value*

Total Fat 18.6g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 241mg 10%

Total Carbohydrate 28.1g 10%

Dietary Fiber 1.7g 6%

Total Sugars 1.2g

Protein 8.6g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt 1/2 the butter in a skillet over medium heat.

Stir in the onions, and cook until golden brown.

Mix in orzo, mushrooms, and remaining butter.

Cook and stir 5 minutes, until butter is melted and mushrooms are tender.

Pour water and wine into the skillet, and bring to a boil.

Reduce heat to low.

Season with garlic powder, salt, and pepper.

Cook 7 to 10 minutes, until orzo is al dente.

Stir in the Parmesan cheese and parsley to serve.