Mushroom Meatballs
Mushroom Meatballs is an moderately easy dinner. Made with 2 cans cream of mushroom soup, 1 1/2 lb. ground beef, 1/2 c. fine dry bread crumbs, 1 small onion, minced and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure out 1/4 cup soup.
Combine this with next 6 ingredients. Shape into meatballs. Brown in nonstick frypan. Blend rest of soup with water.
Pour over meatballs.
Cook over low heat 10 minutes. Stir. Serve with noodles or rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment