Mushroom Meatballs
Mushroom Meatballs is an easy dinner. Made with 2 lb. ground beef, 2 cans golden cream of mushroom soup and 3/4 can water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Form meatballs and fry until done.
Drain off fat.
Mix soup and water together to gravy consistency.
Pour over meatballs and simmer 10 to 15 minutes.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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