Mushroom Logs
Mushroom Logs is an moderately easy dinner. Made with 2 (8 oz.) cans refrigerated crescent dinner rolls, 1 (8 oz.) pkg. cream cheese, softened, 1 (4 oz.) can mushrooms (stems and pieces), drained and chopped, 1 tsp. seasoned salt and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Separate crescent dough into 8 rectangles; press perforations to seal.
Combine cream cheese, mushrooms and salt, mixing well; may use blender or food processor.
Spread mushroom mixture in equal amounts over each rectangle of dough.
Starting at long sides, roll up each rectangle jelly roll fashion; pinch seams to seal.
Slice logs into 1-inch pieces; place seam side down on an ungreased baking sheet.
Brush each log with egg and sprinkle with poppy seed.
Bake at 375Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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