Mushroom Logs
Mushroom Logs is an moderately easy dinner. Made with 1 (3 oz.) cream cheese, 1 (4 oz.) can mushrooms, stems and pieces, well drained, 1 tbsp. herbs and spices, 1 egg, beaten and 1 pkg. refrigerated crescent rolls, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Blend cream cheese, mushrooms and herbs and spices well. Press two sections of crescent rolls together to make a square. Make four of these squares.
Spread on cream cheese mixture.
Roll tightly.
Cut each square into four pieces with kitchen shears. Brush pieces with beaten egg; then sprinkle with sesame or poppy seed.
Bake according to directions on package of crescent rolls. Makes 16 logs.
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