Mushroom Logs
Mushroom Logs is an moderately easy dinner. Made with 2 (8 oz.) cans crescent dinner rolls, 1 tsp. seasoned salt, 1 (8 oz.) pkg. cream cheese, softened, 1 (4 oz.) can mushrooms (stems and pieces), chopped and 1 or 2 tbsp. poppy seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Separate crescent dough into 8 rectangles.
Press perforations down to keep dough together.
Combine cream cheese, mushrooms and salt.
Mix well. Spread mixture equally over each rectangle of dough. Starting at long side, roll up rectangles, jelly roll fashion.
Pinch seams to seal. Slice logs into 1-inch pieces. Place seam down on a baking sheet.
Brush with beaten egg. Sprinkle with poppy seed. Bake 10 to 12 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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