Mushroom Logs
Mushroom Logs is an moderately easy dinner. Made with 2 (8 oz) cans refrigerated crescent dinner rolls, 1 (8 oz) pkg. cream cheese, softened, 1 (4 oz) can mushroom stem & pieces, drained and chopped, 1 tsp. season salt and 1 egg beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Separate crescent roll dough into 8 rectangles.
Press perforations to seal to cover bottom of cookie sheet.
Combine cream cheese, mushrooms and salt, mixing well.
Spread mixture over dough.
Roll up in a jelly roll fashion.
Pinch seams to seal. Slice logs into 1 inch pieces; place seam side down on ungreased baking sheet. Brush each log with beaten egg and sprinkle poppy seeds.
Bake 375 for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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