Mushroom Logs
Mushroom Logs is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with (8 oz.) cans crescent dinner rolls, (4 oz.) can mushroom stems and pieces, egg, beaten, (8 oz.) pkg. cream cheese, softened and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain mushrooms and chop well.
Add all but eggs and poppy seed.
Spread mixture on each spread out roll/dough.
Start at long side and roll up.
Slice logs in 1 inch pieces.
Put on greased baking sheet.
Brush log with beaten egg, then sprinkle with poppy seed.
Bake 10 minutes at 375Β°.
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