Mushroom Lima Bake
Mushroom Lima Bake is an moderately easy dinner. Made with 3 pkg. frozen baby lima beans, 4 medium onions, 1/4 lb. fresh mushrooms, 1 can cream of mushroom soup and 4 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook lima beans in 3/4 cup water for 5 minutes, then drain. Slice onions and mushrooms, then saute them in margarine and salt. Add mushroom soup when onions are cooked.
Combine lima beans with soup mixture and put it in a buttered 3-quart casserole.
Sprinkle top with Parmesan cheese and pour heavy cream over the top.
Serves 8 to 10.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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