Mushroom Lima Bake
Mushroom Lima Bake is an moderately easy dinner you can prepare in just 56 minutes. Made with . frozen baby lima beans, medium onions, . fresh mushrooms, cream of mushroom soup and . margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook lima beans in 3/4 cup water for 5 minutes, then drain. Slice onions and mushrooms, then saute them in margarine and salt. Add mushroom soup when onions are cooked.
Combine lima beans with soup mixture and put it in a buttered 3-quart casserole.
Sprinkle top with Parmesan cheese and pour heavy cream over the top.
Serves 8 to 10.
Bake at 350Β° for 30 to 40 minutes.
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