Mushroom Lasagna
Mushroom Lasagna is an moderately easy dinner. Made with 1 pkg. lasagna, cooked and drained, 1 1/2 lb. ground meat, browned and drained, 1 lb. ricotta cheese, 1 lb. mozzarella cheese, shredded and 2 small cans drained mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix spaghetti sauce, mushrooms and soup.
Cover bottom of 9 x 12-inch pan with sauce.
Alternate layers of noodles, hamburger, cheese and sauce.
Spread sauce over top.
Mozzarella cheese may be placed over all if desired.
Bake at 350Β° for 45 minutes to 1 hour.
Delicious.
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