Mushroom Hot Dish
A hearty buttered-bread casserole layered with mushrooms, peppers, and a custardy egg-and-soup binder. A retro brunch or potluck mainstay.
π¨βπ³ Instructions
Butter a 9 x 13-inch casserole.
Place half the buttered bread squares on the bottom of the dish.
Place 1/2 the mushrooms on the bread.
Combine chopped celery, onion and green peppers with mayonnaise.
Spread half of this mixture over mushrooms.
Repeat layers.
π· Perfect Pairings
Complete your meal with these
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