Mushroom Florentine Casserole
Mushroom Florentine Casserole is an moderately easy dinner. Made with 1 c. savory crunch (recipe follows), 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1/2 tsp. worcestershire sauce and 4 oz. mushrooms, sliced (about 1 1/2 c.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Prepare Savory Crunch.
Mix spinach, soup and Worcestershire sauce in greased pie plate (9 x 1 1/4-inch). Arrange mushrooms on top.
Sprinkle Savory Crunch evenly over mushrooms.
Bake, uncovered, until hot and bubbly, about 20 minutes.
Serve with lemon wedges.
Makes 5 or 6 servings.
π· Perfect Pairings
Complete your meal with these
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