Mushroom Dip
Mushroom Dip is an moderately easy dinner. Made with 1 lb. mushrooms, 1 small onion, minced, 3 tbsp. butter, 2 tbsp. flour and 2 tbsp. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook mushrooms and onion in butter.
Add flour and salt and cook until mixture thickens.
Remove from heat and add sour cream and cheese.
Garnish with paprika.
Bake in casserole at 350Β° for 30 to 35 minutes.
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