Mushroom Croissants
Mushroom Croissants is an moderately easy dinner. Made with 2 cans pillsbury croissant rolls, 1 small jar sliced mushrooms, 1 (8 oz.) cream cheese, tony's creole to taste and 1 egg white, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese and mix in mushrooms and Tony's Creole to taste.
Spread this mixture over croissant rolls and then roll up. Brush with egg white and sprinkle with peppercorns.
Then bake per package directions.
π· Perfect Pairings
Complete your meal with these
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