Mushroom Crescent Snacks
Mushroom Crescent Snacks is an moderately easy dinner. Made with 3 c. (12 oz.) finely chopped mushrooms, 2 tbsp. butter, 1/8 tsp. garlic powder, 2 tbsp. finely chopped onion and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 350°.
Brown mushrooms in butter.
Stir in garlic powder, onion, lemon juice and Worcestershire; cook until liquid evaporates.
Separate dough into 2 long rectangles.
Place in ungreased 13 x 9-inch pan; press over bottom and 1/4-inch up sides to form crust.
Spread cream cheese over dough.
Top with mushroom mixture; sprinkle with Parmesan cheese.
Bake at 350° for 20 to 25 minutes or until golden brown.
Cool 5 minutes; cut in desired shapes to serve as appetizers.
Serve warm.
Refrigerate leftovers. Yields 24 snacks.
🍷 Perfect Pairings
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