Mushroom Chicken(Serves Four)
Mushroom Chicken(Serves Four) is an moderately easy dinner. Made with 6 whole leg quarters, 1 family size cream of mushroom soup, 1 family size cream of chicken soup, 2 (8 oz.) cans mushrooms and 2 tbsp. seasoned salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Take chicken and place into 10 or 12-inch baking pan with cover.
Season with seasoned salt and garlic (both sides).
Add cream of mushroom soup, then cream of chicken soup.
Blend lightly.
Add mushroom pieces to cover mixture.
Then add fried onions.
Bake at 375Β° for 45 minutes or until chicken falls off bone.
Serve over rice or egg noodles.
π· Perfect Pairings
Complete your meal with these
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