Mushroom Chicken
Mushroom Chicken is an moderately easy dinner you can prepare in about 1 hour. Made with fryers, cut up, salt, pepper, paprika and cube margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sprinkle fryers with salt, pepper and paprika.
Fry until brown in one cube margarine.
Place in casserole dish(es).
Brown sliced mushrooms.
Add flour, broth, rosemary and sherry; cover and bake at 350Β° for 45 minutes.
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