Mushroom Caps
Mushroom Caps is an easy dinner. Made with 3 strips bacon, cooked until crisp and crumbled, 40 large fresh mushrooms, 2 (3 oz.) pkg. cream cheese, softened, 1/2 (0.7 to 0.9 oz.) envelope blue cheese salad dressing mix and 1/2 c. finely chopped walnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Remove stems from mushrooms; reserve.
Simmer mushroom caps and stems in boiling water for 2 minutes.
Drain; invert caps on a paper towel.
Chop enough stems to make 2/3 cup (save remainder for other use).
Combine cheese and dry dressing mix; stir in nuts, chopped stems and crumbled bacon.
Spoon into caps; place in a shallow baking pan.
Sprinkle with paprika, if desired. Bake in a 425Β° oven for 6 to 8 minutes.
Serve warm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment