Mushroom Caps
Mushroom Caps is an moderately easy dinner you can prepare in just 40 minutes. Made with medium large mushrooms, . melted butter, . container whipped or soft cream cheese with chives or add your own chives and crisp fried bacon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Remove stems from mushrooms and save for other use.
Clean caps and brush outsides with melted butter.
Mix rest of ingredients and mound into caps.
Place onto broiling pan and broil 6 inches from heat, approximately 3 to 5 minutes until bubbling and brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment