Mushroom Business
Mushroom Business is an moderately easy dinner. Made with 8 slices bread, cutting each into 6 pieces, 1/4 c. mayonnaise, 1/2 tsp. salt, 1/4 tsp. pepper and 1 lb. mushrooms, sliced and sauteed in butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Butter an 8-inch square baking pan or 1-quart casserole dish. Place 1/2 of the bread slices in the bottom.
Combine the mayonnaise with the salt and pepper, sauteed mushrooms and the finely chopped vegetables.
Spread over bread.
Cover with another layer of bread squares.
Combine the eggs and milk; pour over all. Cover and refrigerate overnight or all day.
One hour before serving, pour soup on top and spread around.
Add another layer of lightly buttered bread squares.
Sprinkle the cheese over the top. Bake at 350Β° for 45 minutes to one hour or until puffed and brown.
π· Perfect Pairings
Complete your meal with these
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