Mushroom Broccoli Casserole
Mushroom Broccoli Casserole is an moderately easy dinner. Made with 8 oz. fresh mushrooms, sliced, 2 cans low sodium cream of mushroom soup, 1 c. skim milk, 1/2 bunch fresh broccoli, cooked and 1 tsp. salt or salt substitute, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms in 1 teaspoon of canola.
Add ground turkey and cook.
Place turkey and mushrooms in a large strainer.
Wash with hot water to drain off excess fat or oil.
Combine the rest of the ingredients with mushrooms and turkey.
Put in a large casserole.
Bake at 350Β° for 30 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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