Mushroom Bread
Mushroom Bread is an easy dinner. Made with 1 (8 oz.) pkg. crescent rolls, 2 c. sliced fresh mushrooms, 3 tbsp. melted butter, 1/4 c. parmesan cheese and 1/4 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Separate crescent roll dough into triangles.
Place on cookie sheet; pinch seams together.
Toss sliced mushrooms in melted butter to coat.
Arrange mushrooms on top of dough.
Sprinkle with cheese and Italian seasoning.
Bake for 20 to 25 minutes.
Cut into wedges or squares.
Serve warm. Makes 8 to 10 servings.
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