Mushroom Bread
Mushroom Bread is an easy dinner. Made with 1 (8 oz.) pkg. refrigerated crescent rolls, 2 c. sliced fresh mushrooms, 3 tbsp. butter, 1/4 tsp. italian seasoning or garlic salt and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
If a round baking stone or pizza pan (greased) is used, separate into triangles and pinch seams together.
If a rectangular baking stone or cookie sheet (greased) is used, roll out dough and press seams together.
Toss mushrooms in melted butter to coat.
Arrange mushrooms on top of dough. Sprinkle with cheese and seasoning.
Bake for 20 to 25 minutes. Cut into wedges or squares and serve warm.
π· Perfect Pairings
Complete your meal with these
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