Mushroom Bread
Mushroom Bread is an easy dinner. Made with 1 (8 oz.) pkg. refrigerated crescent rolls, 2 c. sliced fresh mushrooms, 3 tbsp. butter or margarine, melted, 1/4 c. grated parmesan cheese and 1/4 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 375 degrees.
Unroll crescent roll dough onto baking sheet and pinch together seams.
Toss sliced mushrooms in melted butter to coat.
Arrange mushrooms on top of dough. Sprinkle with cheese and Italian seasoning.
Bake for 20 to 25 minutes.
Cut into wedges or squares with a pizza cutter and serve warm.
Makes 8 to 10 appetizer servings.
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