Mushroom Bread
Mushroom Bread is an moderately easy baked good you can prepare in just 58 minutes. Made with (8 oz.) pkg. refrigerated crescent rolls, c. sliced fresh mushrooms, . butter, . italian seasoning or garlic salt and c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 375Β°.
If a round baking stone or pizza pan (greased) is used, separate into triangles and pinch seams together.
If a rectangular baking stone or cookie sheet (greased) is used, roll out dough and press seams together.
Toss mushrooms in melted butter to coat.
Arrange mushrooms on top of dough. Sprinkle with cheese and seasoning.
Bake for 20 to 25 minutes. Cut into wedges or squares and serve warm.
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