Mushroom Beef Pie
Mushroom Beef Pie is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 lb. ground beef, 1/4 c. chopped onion, 1 egg and 1/4 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large skillet, cook ground beef and chopped onion.
Pour off fat.
Layer crescent roll dough in bottom and up sides of 9-inch pie pan, forming a pie crust edge.
Add 1/2 can mushroom soup to cooked beef mix.
Add egg, bread crumbs and seasonings.
Press into pie plate.
Bake at 350Β° for 25 minutes.
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