Mushroom-Bacon Stuffing
Mushroom-Bacon Stuffing is an impressive dinner you can prepare in about 1 hour 50 minutes. Made with bacon, c. margarine, melted, . mushrooms, quartered (5 c.), medium sized ribs celery, sliced (1 3/4 c.) and . dried marjoram leaves (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook bacon until crisp.
Drain.
Crumble into bowls.
Pour off all but 1/4 cup bacon drippings.
Add melted margarine, mushrooms, celery, onion, sage, marjoram, salt and pepper.
Saute 10 minutes until veggies are tender.
Remove from heat.
Add bread crumbs, broth and vegetable mixture.
Toss well.
Spread in a large greased baking dish.
Bake 1/2 hour to 45 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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