Mushroom Alfredo

Name: Mushroom Alfredo
Yield: 4
Ingredients: 1 milk; 1/2 parmesan cheese; 1/2 garlic; 1/4 parsley; 1 linguine; 2 fettuccine

👥 4 servings

Mushroom Alfredo is an moderately easy dinner. Made with milk, parmesan cheese, garlic, parsley and linguine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Dinner

📊 At a Glance

Serves 4

Difficulty Medium

🛒 Ingredients

1 milk

1/2 parmesan cheese

1/2 garlic

1/4 parsley

1 linguine

2 fettuccine

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 118

% Daily Value*

Total Fat 7.5g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 604mg 26%

Total Carbohydrate 8.3g 3%

Dietary Fiber 0.5g 2%

Total Sugars 0g

Protein 4.9g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In saucepan, combine soup, milk, red pepper, cheese, garlic and parsley.

Bring to boil at medium heat, stirring often.

Reduce heat and simmer for 5 mins.

Pour sauce over noodles and sprinkle with pepper and additional cheese if desired.

Notes: This is a quick-to-fix meal (takes longer to cook the fettuccine than the sauce), that will become a favorite. I usually increase the garlic to 2 plus cloves (the larger the better - but I am a garlic freak !).