Mush

Mush

Mush is an moderately easy dinner. Made with 1 c. cold water, 1 c. meal, pinch of salt, 3 c. boiling water and 1/2 lb. sausage, crumbled and fried, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix the first 3 ingredients and add boiling water.

Cook 5 minutes.

In the meantime, fry sausage.

Press out grease.

Add brown sugar to mush along with the sausage, stirring well until blended.

When cold, slice and fry.

Good with syrup or eggs.

🍷 Perfect Pairings

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