Muscadine Bread
Muscadine Bread is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 2 eggs, 1/2 c. milk and 1 c. muscadine sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add eggs, beating in one at a time.
Sift dry ingredients together and add alternately with milk and Muscadine sauce.
Stir in chopped pecans. Bake in a greased and floured loaf pan at 325Β° for 50 to 60 minutes, until a toothpick inserted in the center tests clean.
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