Multi-Grain Pancake Syrup
Multi-Grain Pancake Syrup is an easy dinner. Made with 1 c. fresh fruit, blend or frozen fruit, 1/2 c. apple juice, 3 tbsp. water and 2 tbsp. arrowroot, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend fruit and juice in blender until smooth.
Simmer for 5 minutes.
Mix water and arrowroot until smooth and add to fruit; simmer 2 more minutes or until thick.
Cool and serve.
Bananas do not work well in syrup.
π· Perfect Pairings
Complete your meal with these
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