Multi Grain Muffins
Multi Grain Muffins is an moderately easy dinner. Made with 2 c. quick oats, 2 c. all-bran, 2 c. shredded wheat, 2 c. hot water and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix first 6 ingredients and let cool.
Add eggs, flour, baking soda, salt and then buttermilk and raisins.
Bake at 400Β° for 20 to 25 minutes.
Batter may be stored in refrigerator for future use.
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