Multi-Grain Bread
Multi-Grain Bread is an impressive dinner. Made with 1 c. warm water, 4 tsp. fast active dry yeast, 2 tbsp. sugar, 1 egg, well beaten and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Snip apricots; put in a bowl with honey.
Stir; let set.
In a large bowl, dissolve yeast in warm water; stir until dissolved. Add salt, sugar and baking powder; stir to dissolve.
Add buttermilk, rolled oats and wheat germ; mix well.
Let set 10 minutes.
π· Perfect Pairings
Complete your meal with these
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