Muffuletta Sauce
Muffuletta Sauce is an moderately easy dinner. Made with 1 3/4 c. finely packed, chopped green olives (not in vinegar), 1 stick chopped celery, 1 medium chopped onion, 8 large chopped black olives and 35 well drained, chopped capers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix well and marinate for 24 hours.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment